| |
LANDESVERBAND
NEWSLETTER AND MAGAZINE
LIFE
AND LEISURE
10/18/13
April May June 2009
Volume 4 Number 2
VISITING
AUTHOR/EDITOR ARTICLE
MAY
2009
CARPATHIA
HUNGARIAN GOULASH
Forwarded
From Carpathia Club Donauschwaben
Frauengruppe
Rezept
Ingredients
|
Directions
|
1/4
cup shortening
2
lbs. beef chuck or round (cut into 1”
cubes)
1
cup sliced onions
1
small clove garlic, minced
3/4
cup catsup
2
tblsp. Worcestershire sauce
1
tblsp. brown sugar
2
tsp. salt
2
tsp. paprika
1
green pepper
1/2
tsp. dry mustard
Dash
of cayenne red pepper
1
1/2 cups water
2
tblsp. fl our
1/4
cup water
3
cups hot cooked noodles.
|
Melt
shortening in large skillet.
Add
beef, onion and garlic;
Cook
and stir until meat is brown and onion is tender.
Stir
in catsup, Worcestershire sauce, sugar, salt, paprika, mustard,
cayenne, and water.
Cover.
Simmer
2 - 2 1/2 hours.
Blend
flour and 1/4 cup water;
Stir
gradually into meat mixture.
Heat
to boiling, stirring constantly.
Boil
and stir for one
minute.
Serve
over noodles.
|
This
recipe appeared in the First Edition of A Treasure of Old World Recipes,
created by the Carpathia Frauengruppe.
VISITING
AUTHOR/EDITOR ARTICLE
MAY
2009
Submitted by
Sharlene
Thornton
Two
Choices
What would you do? ... You make the choice. Don't look for a punch line,
there isn't one. Read it anyway. My question is: Would you have made the same
choice?
At a fundraising dinner for a school that serves children with learning
disabilities, the father of one of the students delivered a speech that would
never be forgotten by all who attended. After extolling the school and its
dedicated staff, he offered a question:
'When not interfered with by outside influences, everything nature does,
is done with perfection. Yet my son, Shay, cannot learn things as other children
do. He cannot understand things as other children do. Where is the natural order
of things in my son?'
The audience was stilled by the query.
The father continued. 'I believe that when a child like Shay, who was
mentally and physically disabled comes into the world, an opportunity to realize
true human nature presents itself, and it comes in the way other people treat
that child.'
Then he told the following story:
Shay and I had walked past a park where some boys Shay knew were playing
baseball. Shay asked, 'Do you think they'll let me play?' I knew that most of
the boys would not want someone like Shay on their team, but as a father I
also understood that if my son were allow ed to play, it would give him a much
needed sense of belonging and some confidence to be accepted by others in spite
of his handicaps.
I approached one of the boys on the field and asked (not expecting much)
if Shay could play. The boy looked around for guidance and said, 'We're losing
by six runs and the game is in the eighth inning. I guess he can be on our team
and we'll try to put him in to bat in the ninth inning.'
Shay struggled over to the team's bench and, with a broad smile, put on a
team shirt.. I watched with a small tear in my eye and warmth in my heart.. The
boys saw my joy at my son being accepted.
In the bottom of the eighth inning, Shay's team scored a few runs but was
still behind by three. In the top of the ninth inning, Shay put on a glove and
played in the right field. Even though no hits came his way, he was obviously
ecstatic just to be in the game and on the field, grinning from ear to ear as I
waved to him from the stands.
In the bottom of the ninth inning, Shay's team scored again.
Now, with two outs and the bases loaded, the potential winning run was on
base and Shay was scheduled to be next at bat. At this juncture, do they let
Shay bat and give away their chance to win the game?
Surprisingly, Shay was given the bat. Everyone knew that a hit was all
but impossible because Shay didn't even know how to hold the bat properly, much
less connect with the ball. However, as Shay stepped up to the
plate,
the pitcher, recognizing that the other team was putting winning aside for this
moment in Shay's life, moved in a few steps to lob the ball in softly so Shay
could at least make contact.
The first pitch came and Shay swung clumsily and missed. The pitcher
again took a few steps forward to toss the ball softly towards Shay. As the
pitch came in, Shay swung at the ball and hit a slow ground ball right back to
the pitcher. The game would now be over..
The pitcher picked up the soft grounder and could have easily thrown the
ball to the first baseman. Shay would have been out and that would have been the
end of the game. Instead, the pitcher threw the ball right over the first
baseman's head, out of reach of all team mates.
Everyone from the stands and both teams started yelling, 'Shay, run to
first! Run to first!'
Never in his life had Shay ever run that far, but he made it to first
base. He scampered down the baseline, wide-eyed and startled. Everyone yelled,
'Run to second, run to second!'
Catching his breath, Shay awkwardly ran towards second, gleaming and
struggling to make it to the base. By the time Shay rounded towards second base,
the right fielder had the ball, the smallest guy on their team who now had his
first chance to be the hero for his team.. He could have thrown the ball to the
second baseman for the tag, but he understood the pitcher's intentions so he,
too, intentionally threw the ball high and far over the third baseman's head.
Shay ran toward third base deliriously as the runners ahead of him circled the
bases toward home. All were screaming, 'Shay, Shay, Shay, all the Way Shay'
Shay reached third base because the opposing shortstop ran to help him by
turning him in the direction of third base, and shouted, 'Run to third!
Shay,
Run to third!'
As Shay rounded third, the boys from both teams, and the spectators, were
on their feet screaming, 'Shay, run home! Run home!' Shay ran to home, stepped
on the plate, and was cheered as the hero who hit the grand slam and won the
game for his team
'That day', said the father softly with tears now rolling down his face,
'the boys from both teams helped bring a piece of true love and humanity into
this world'..
Shay didn't make it to another summer. He died that winter, having never
forgotten being the hero and making me so happy, and
coming home and seeing his Mother tearfully embrace her little hero of the day!
AND NOW A LITTLE FOOT NOTE TO THIS STORY:
We all send thousands of jokes through the e-mail without a second
thought, when
but it
comes to sending messages about life choices, people hesitate. The crude,
vulgar, and often obscene pass freely through cyberspace, but public discussion
about decency is too often suppressed in our schools and workplaces.
If you're thinking about forwarding this message, chances are that you're
probably sorting out the people in your address book who aren't the
'appropriate' ones to receive this type of message Well, the person who sent you
this believes that we all can make a difference.
We all have thousands of opportunities every single day to help realize
the 'natural order of things.' So many seemingly trivial interactions between
two people present us with a choice: Do we pass along a little spark of love and
humanity or do we pass up those opportunities and leave the world a little bit
colder in the process?
A wise man once said every society is judged by how it treats it's least
fortunate amongst them.
You now have two choices:
1. Delete
2. Forward
May
Your Day Be A Shay Day
VISITING
AUTHOR/EDITOR ARTICLE
MAY
2009
What
Happens In Heaven
Forwarded
by Magdalena Metzger
This is one of the nicest mails I have seen and is so true:
I dreamt that I went to Heaven and an angel was showing me around. We walked
side-by-side inside a large workroom filled with angels.
My angel guide stopped in front of the first section and said, "This
is the Receiving Section. Here, all petitions to God said in prayer are
received." I looked around in
this area, and it was terribly busy with so many angels sorting out petitions
written on voluminous paper sheets and scraps from people all over the world.
Then we moved on down a long corridor until we reached the second section.
The angel then said to me, "This is the Packaging and Delivery
Section. Here, the graces and blessings the people asked for are processed and
delivered to the living persons who asked for them."
I noticed again how busy it was there. There were many angels working
hard at that station, since so many blessings had been requested and were being
packaged for delivery to Earth.
Finally at the farthest end of the long corridor we stopped at the door of a
very small station. To my great surprise, only one angel was seated there, idly
doing nothing. "This is the Acknowledgment Section," my angel friend
quietly admitted to me. He seemed embarrassed "How is it that? There's no
work going on here?" I asked. "So
sad," the angel sighed. "After people receive the blessings that they
asked for, very few send back acknowledgments.
"How does one acknowledge God's blessings?" I asked.
"Simple," the angel answered. "Just say, "Thank you,
Lord." "What blessings
should they acknowledge?" I asked. "If
you have food in the refrigerator, clothes on your back, a roof overhead and a
place to sleep ... you are richer than 75% of this world.
"If you have money in the bank, in your wallet, and spare change in
a dish, you are among the top 8% of the world's wealthy.
"And if you get this on your own computer, you are part of the 1% in
the world who has that opportunity."
Also ...."If you woke up this morning with more health than illness, you
are more blessed than the many who will not even survive this day.
"If you have never experienced the fear in battle, the loneliness of
imprisonment, the agony of torture, or the pangs of starvation, you are ahead of
700 million people in the world. "If
you can attend a church meeting without the fear of harassment, arrest, torture
or death, you are envied by, and more blessed than, three billion people in the
world. "If your parents are
still alive and still married, you are very rare.
If you can hold your head up and smile, you are not the norm, you are
unique to all those in doubt and despair."
Ok, what now? How can I start? If
you can read this message, you just received a double blessing in that someone
was thinking of you as very special and you are more blessed than over two
billion people in the world who cannot read at all.
Have a good day, count your blessings, and if you want, pass this along to
remind everyone else how blessed we all are.
Attn: Acknowledge Dept.: Thank You Lord!
"Thank you Lord, for giving me the ability to share this message, and for
giving me so many wonderful people to share it with.
VISITING
AUTHOR/EDITOR ARTICLE
MAY
2009
You
Make a Difference
Forwarded
by Magdalena Metzger
|
|
|
A
teacher in New York decided to honor each of her seniors in high
school by telling them the difference each of them had made. |
She
called each student to the front of the class, one at a time.
First, she told each of them how they had made a difference to
her, and the class. |
Then
she presented each of them with a blue ribbon, imprinted with gold
letters, which read, “Who I am makes a difference.” |
|
|
|
|
Afterwards,
the teacher decided to do a class project, to see what kind of impact
recognition would have on a community. |
She
gave each student three more blue ribbons, and instructed them to go
out and spread this acknowledgment ceremony.
Then they were to follow up on the results, see who honored
whom, and report to the class in about a week. |
|
|
|
One
of the boys in the class went to a junior executive in a nearby
company, and honored him for helping him with his career planning.
He gave him a blue ribbon and put it on his shirt. |
Then
he gave him two extra ribbons and said, “we’re doing a class
project on recognition, and we’d like for you to go out, find some
one to honor, and give them a blue ribbon. |
Later
that day, the junior executive went in to see his boss, who had a
reputation of being kind of a grouchy fellow.
He told him that he deeply admired him for being a creative
genius. |
|
|
|
The
boss seemed very surprised. The
junior executive asked him if he would accept the gift of the blue
ribbon, and give him permission to put it on him. |
The
boss said, “well, sure.” The
junior executive took one of the blue ribbons and placed it right on
his boss’s jacket, above his heart. |
And
then he asked, offering him the last ribbon, “Would you take this
extra ribbon, and pass it on by honoring somebody else?” |
|
|
|
The
teenager who gave me these is doing a school project, and we want to
keep this ribbon ceremony going and se how it affects people.” |
That
night, the boss came home and sat down with his 14-year-old son.
He said, “the most incredible thing happened to me today.” |
I
was in my office, and one of my employees came in and told me he
admired me, and gave me a blue ribbon for being a creative genius. |
|
|
|
Imagine!
He thinks I am a creative genius!
Then he put a blue ribbon on me that says, “Who I Am Makes a
Difference.” |
He
gave me an extra ribbon and asked me to find somebody else to honor.
As I was driving home tonight, I started thinking about who I
would honor with this ribbon, and I thought about you.
I want to honor you. |
My
days are hectic and when I come home, I don’t pay a lot of attention
to you. I yell at you for
not getting good enough grades and for your messy bedroom. |
|
|
|
Somehow,
tonight, I just wanted to sit here and, well, just let you know that
you do make a difference to me. |
Besides
your mother, you are the most important person in my life.
You’re a great kid, and I love you!” |
The
startled boy started to sob and sob, and he couldn’t stop crying.
His whole body shook. |
|
|
|
He
looked up at his father and said through his tears, “Dad, earlier
tonight I sat in my room and wrote a letter to you and Mom, explaining
why I had took my life, and I asked you to forgive me. |
I
was going to commit suicide tonight after you were asleep.
I just didn’t think that you cared at all. |
The
letter is upstairs. I
don’t think I’ll need it after all.” |
|
|
|
His
father walked upstairs and found a heartfelt letter full of anguish
and pain. |
|
The
boss went back to work a changed man.
He was no longer a grouch, but made sure to let all of his
employees know that they made a difference. |
|
|
|
The
junior executive helped many other young people with career planning,
one being the boss’ son, and never forgot to let them know that they
made a difference in his life. |
In
addition, the young man and his classmates learned a valuable lesson: |
“Who
you are DOES make a difference.”
|
Please
know that I think you are important, or you would not have received this in the
first place.
Who
you are does make a difference, and I wanted you to know that.
I’m
passing the blue ribbon to you.
Have
an awesome day, and know that someone has thought about you today!
VISITING
AUTHOR/EDITOR ARTICLE
MAY
2009
Edgar
Mueller Super
Artist
Forwarded
by Magdalena Metzger
Great
Crevasse: Edgar Mueller
Hard
work:
Together
with up to five assistants,
Mueller
painted all day long from sunrise to sunset.
The
picture appeared on the
East
Pier in Dun Laoghaire, Ireland, as part of the town's Festival of World
Cultures.
He
spent five days, working 12 hours a day, to create the 250 square meter image of
the crevasse,
which,
viewed from the correct angle, appears to be 3D.
He
then persuaded passers-by to complete
the
illusion by pretending the gaping hole was real.
'I
wanted to play with positives and negatives to encourage people to think twice
about everything
they
see,' he said.
'It
was a very scary scene, but when people saw it they had great fun playing on
it
and pretending to fall into the earth.
'I
like to think that later, when they returned home, they might
reflect
more on what a frightening scenario it was and say:
"Wow,
that was actually pretty scary".'
Mueller, who has previously painted a giant waterfall in Canada , said he was
inspired by the British 'Pavement
Picasso'
Julian Beever, whose dramatic but more gentle 3D street images have featured in
the Daily Mail.
Edgar Mueller
VISITING
AUTHOR/EDITOR ARTICLE
APRIL
2009
EASTER: AMERICAN STYLE
Forwarded
From Akron Donauschwaben, German Family Society
Präsident:
Sepp Geiser
Easter,
American Style
Many people today believe that Easter has always been a time-honored tradition
in the United States that dates back as far as
the
establishments of the early settlers...not true! In fact Easter wasn’t that
big of a deal in America until after the blood shed of
the
Civil War because a majority of the early settlers were Puritans or members of a
Protestant church.
After the Civil War Presbyterians devastated by the havoc of war found comfort
in the story of the resurrection of Jesus Christ,
thus
giving birth to a tradition that is now celebrated in nearly every home in
America.
Even though the American Easter tradition originally was based on the religious
beliefs of Christians, today many Americans
celebrate
Easter for many different reasons.
The
Christian Celebration
Jewish High Priests accused Jesus Christ of blasphemy and under the order of the
Roman governor Pontius Pilate, Jesus was
crucified
by the Romans. Three days later it was said that Jesus was resurrected from the
dead on what Christians refer to as
Easter
Sunday. Traditionally in Christian churches Easter is celebrated beginning with
a special service, followed by a dinner
featuring
lots of games for children. Adults hide Easter eggs, children dressed in only
their best with a basket in tow search for
eggs
and usually there’s a prize waiting for the best egg hunter.
Non-Religious
Celebration
Not all Americans are Christians, yet they do recognize the Easter holiday
placing a special emphasis on the Easter Bunny.
Children
are told the tales of how an aged rabbit hops around spreading the joy of Easter
leaving a trail of colored eggs, candy
and
gifts for children all around the world.
Children go to bed anxiously waiting to rise the next morning to see just what
the Easter Bunny has in store for
them. Adults have small gatherings inviting family and friends for a cook
out, an Easter egg hunt or simply to spend time together. No
matter what the reasoning, businesses love to see the holidays roll around and
Easter is one that is looked
forward in the retail industry! It’s estimated that American consumers spend
over 1 million dollars on Easter candy every year and that nearly 20 billion
jellybeans are produced just for
Easter. (Source: Everythingeaster.com)
Frühling
läßt sein blaues Band
Wieder
flattern durch die Lüfte
Süße,
wohlbekannte Düfte
Streifen
ahnungsvoll das Land
Veilchen
träumen schon,
Wollen
balde kommen
Horch,
von fern ein leiser Harfenton!
Frühling,
ja, du bist's, dich hab ich vernommen.
Mörike,
Eduard (1804-1875
VISITING
AUTHOR/EDITOR ARTICLE
APRIL
2009
WYOMING
FRIENDS
Forwarded
From American Aid Society of German Descendants
Terril
Mills
Thoughts
From Your Wyoming Friends
This is the Wyoming Mountain Hilton with vacancy at the moment, heat is
with wood and frozen water outside the door. Guests are welcome. Bring your own
snow machine.
Hello from Wyoming to all in the cold and windy country of famous Governors and
Presidents. Now take note, I did not say good or bad, just famous, we can each
decide the good or bad part. Here in Wyoming we are famous for a vice president
who has great hunting abilities when it comes to finding lawyers to use for clay
pigeons. He even saves the lawyer so that he can use him again later. On a more
serious note, it is nice that the election is finally over. I hope that we can
see some common sense responsibility take shape in Washington D.C. I am not too
optimistic about the common sense part happening. Our western way of life will
again be under assault with all three branches of government controlled by the
Democratic Party, as is how the cycle has been. I mention this, as many of you
people in the urban areas may not be aware of the attacks on our western way of
life to manage our land for the best results for wildlife and Man that we endure
whenever the Democratic Party is in power. That is part of the price we pay for
living here in this beautiful rocky mountain land where my nearest neighbor
lives about 2 miles away, except of course when hunting season is under way.
That is when the hills are ablaze with orange and become infested with macho men
who bring us Wisconsin cheese, and German treats. That part, we really like. The
part not so good is that my nearest neighbor is behind every bush or hill I can
see as hundreds of macho men with accents invade the small town of Ten Sleep,
Wyoming.
Right now, another year of new calves is under way. Here is a picture of a week
old calf getting a bit of a tasty snack from mom to stay warm. The weather has
dropped to -22° a few times this winter but has not stayed bitter for too long.
The new calves are doing well with the cold so far. Fortunately we do not get
the famous Chicago wind. We are getting a winter that is much like the normal
cold winters of the past. Snowfall is above average, even higher than last years
record snow and cold. No global warming to be found for the present.
This brand new calf born in the shed last night at 0° is being watched quite
closely by an attentive momma cow, who is not sure if she should trust the
photographer who creeps so close to her baby. The calf is doing fine and finding
the snow quite a fun treat to play in. Life goes on here on the ranch, with Becky
Mills running to take care of kids in school and Terril Mills watching
after the cows. We also find time to attend basketball games where Coulter and
Cassie are playing quite well. Time to apply for hunting licenses will soon be
here and David and Terril look forward to joining with the Kickers
hunters to search for venison. Terril and Becky look forward to
being grandparents
as Jamin and Shara expect their baby in April. I wish all the Soccer
players a good year and may the American Aid Society be blessed to continue the
good that they do thanks to the donations of so many of you. Remember the good
that is felt within us from service to others in need. May we all have the
opportunity to feel the warmth and satisfaction of service to our neighbors.
By
Terril Mills
VISITING
AUTHOR/EDITOR ARTICLE
APRIL
2009
GERMAN
VILLAGE FOR SALE
ON
EBAY
-entire
German village – complete with duck pond, a playground and two road signs –
is
being auctioned off on EBay for just over 300,000 euros.
And
the interest for the property is growing fast, according to its seller Alexandra
Schmidt.
Liebon, in the eastern state of Saxony, is described by wags as "a one
horse town where the horse has died". The village, which dates to the 14th
century, is situated near the Czech and Polish borders and at 15,000sq ft, it is
one of the smallest in Germany.
Its
current owners say the price includes a large farm dating to the 18th century, a
residential house, a playground, a village pond, a small shop and two road
signs. Currently, Liebon boasts a population of eight people, and the nearest
neighbors live a mile away.
However, high-speed internet access means residents do not feel too isolated.
Karsten
Schmidt, 45, who put the offer on the internet, lives in Liebon with his wife
Alexandra and two children. Schmidt's parents also live in the village, as does
his brother, who shares a home with his girlfriend.
Foto:
Aerial view of Liebon
However, despite the idyllic setting, Schmidt says that he is ready to start
packing if the family gets a decent offer.
"My two daughters are so far away from everything," he said. "My
parents don't have driving licences, and you really depend on a car here."
A small newspaper article on the ad sparked a large media frenzy during the past
week, and Schmidt was overwhelmed with inquiries of interest.
The 31-year-old told reporters said she was “extremely surprised” at the
scale of the reaction. Offers have already been made, though no bidders have yet
come to view the village.
The
Schmidt's haven't found a new home just yet. They are looking for a place near
Cottbus. The major reason for the move is Schmidt's 11-year old daughter who
suffers from mucoviscidose, a hereditary disease involving defects of various
tissues, including the sweat glands.
The little girl has to attend a special school for disabled children, Alexandra
said. "She regularly has to visit a clinic in Dresden, and the distances
are just too great," she said.
VISITING
AUTHOR/EDITOR ARTICLE
APRIL
2009
Döner
Kebab
German
Cuisine
By
Miriam
Widman
http://germanamerican.org/newsletters/newsletter.pdf
Or at least that’s
what the sign
says. When the Arkosi family opened Portland’s
first Döner restaurant they were too busy to
notice that the sign they commissioned -- Döner
Kebab and German Cuisine - - was missing the
key preposition.
Gertrud Arkosi, co-owner with her husband
Johann and 22-year-old son Marcus, thinks it
was a twist of fate. “Forgetting the `and’ was
something stupid, but maybe there’s some good
that comes out of it. It attracts your attention.”
For those who haven’t been to
Germany in a very long time –
a Döner Kebab is made of thinly
sliced meat slow-cooked on a
rotating spit or Spieß. It’s
stuffed into a pita-like bread
and comes with salad, special
spices and yogurt-garlic sauce.
The Arkosi’s offer the sandwich
for $ 6.99 with either regular or
spicy sauce.
Whether you think Döners are
German or not, the restaurant
is bound to offer you
something. In addition to its
namesake, a Turkish specialty, other Turkish
offerings include Marcus Arkosi’s personal
favorite – the Iskender Kebab. That’s a
mountain of kebab meat over a bed of crisped
baked bread smothered in tomato sauce.
Warning: Big portion. Do not eat alone. German
offerings include Sauerbraten, Rouladen,
Schnitzel or various Würstchen. So far Brat, Garlic, Bier and Weisswurst are on
the menu.
Currywurst is coming soon.
The Portland Döner is made of turkey – thigh
meat to be exact – instead of the traditional
lamb. Johann insists turkey is being used more
and more in Döners made in Germany. He uses
turkey because it’s healthier and cheaper than
lamb.
The Arkosis are friendly, hospitable people who
move easily from German to English in a
conversation. Johann and Gertrud’s German is
southern-accented with a twist. They are from
the heavily German-populated Timişoara area of
Romania. They settled in Augsburg in 1986.
Johann worked as an auto mechanic and
Gertrud in hospital administration. They had
friends in the Northwest and thought
opportunities might be better here. So in 1996
they moved to Vancouver, WA and opened a
home for the elderly, which they still run.
Son Marcus spent the
first 10 years of his
life in Germany and
the next 12 here.
“When I’m in the
States I miss
Germany, and when
I’m in Germany I
miss the States.”
He attended college
but decided that
wasn’t for him. It was
his idea to open the
Döner restaurant. The
Arkosis are friends
with two Turkish Döner owners in Augsburg. One
owns a chain of Döner restaurants and uses the
motto “Döner macht Schöner” to sell its wares.
When Marcus first thought of opening a Portland
Döner restaurant, the family contacted their
Turkish friends in Augsburg and asked if they’d
be interested. “They didn’t want to start over,”
Marcus said.
So Marcus went back to Augsburg for a year to
learn the tricks of the Döner trade -- How to
make the sauce, the bread and most
importantly the meat. Dad Johann did a two week
stint in Augsburg too.
The restaurant’s menu says a Döner is “similar
to Gyros meat but better.” Johann says many
Americans know what a gyro is and thought that
was a good way to explain it.
So
what’s better about a Döner?
“The Spieß (the meat cooked on a rotating spit)
comes already prepared for the gyros,” Johann
said. At Döner Kebab and German Cuisine it’s
made by hand. It takes Johann about two hours
to press the meat onto a Dönerspieß. “In
Augsburg there was a guy who could do it in 40
minutes,” Marcus said.
Enough of the technical details. The Arkosis say
their many German guests have been spreading
the word rapidly. Irene Foster, a member of a
German women's group that keeps in touch
online, wrote: "I was in downtown Portland
yesterday and ate a super good Döner...I can
only recommend it." Augsburg native Eva
Steingrueber-Fagan, who has lived Dönerless in
the United States for the last 13 years, was very
thankful for the tip. “A good Döner is one of the
things I miss. I can’t wait to try this restaurant.”
In fact German
guests were the
ones who pointed
out the sign’s
error. “We were so
focused on the
opening of our
restaurant that we
didn’t notice it,”
Gertrud said. She
said the sign
maker made the
mistake of leaving out the “and.”
Several Turkish residents of Portland were not
amused. “We had some Turkish people come in
to tell us that Döner Kebab is not German,” she
said. Gertrud tried to explain to a particularly
angry Turkish man why there was no “and” in
the sign, but he left without trying a Döner
Kebab.
Leaving out the "and" wasn’t the only mistake. He
should have tried the Döner.
Döner
Kebab and German Cuisine
515
SW 4th Ave.
Portland,
OR 97204
Tel:
503-295-4929
Open
Mon-Sat: 11 am to 8 pm.
VISITING
AUTHOR/EDITOR ARTICLE
APRIL
2009
Berlin
Pancakes
or
Shrove
Tuesday Cakes
Ingredients:
2
cups plus 2 tablespoons flour
1/2
ounce yeast
dash
of salt
3
1/2 tablespoons sugar
1
cup plus 2 1/4 teaspoons milk
3
eggs, separated
7
tablespoons butter
1
teaspoon vanilla extract
apricot
or other jam
oil
for frying
powdered
sugar for sprinkling
1.
Make a soft dough by
combining the flour, yeast, salt, sugar, milk, egg yolks,
butter,
and vanilla extract. Cover with a towel and let rise.
2.
Roll out the dough on
a lightly floured surface to about 1/3 inch thick. Divide the
rectangular
dough in half and set one half aside.
3.
Use the rim of a
drinking glass to lightly mark 8 circles on one half of the dough
(circles
should be about 31/2 inches in circumference). Put a spoonful of jam in the
center
of each circle.
4.
Trace the outline of
each circle with a thin coating of egg white. Gently place the
other
half of the dough over the dough with the jam rings. Press down lightly so that
the
dollops of jam do not spread.
5.
Using the rim of the
glass, cut through both pieces of dough to cut out the circles.
Press
the edges of the dough together to seal the top and bottom halves.
6.
Cover the circles
with a towel and let rise again, about 10 minutes.
7.
Heat oil in a deep
fryer and place a few Berliners at a time into hot oil. Cover and
let
cook for about 5 minutes. Turn the doughnuts and continue cooking until golden
brown,
about 10 minutes total.
8.
Remove with a slotted
spoon and drain on a paper towel. Sprinkle with powdered
sugar.
Alternate
Recipe
Berliner
Pfannkuchen oder Krapfen (Berlin Pancakes or Shrove Tuesday Cakes)
This is not a
pancake at all, but a jelly doughnut under a new name! In Germany these treats
are served throughout the Karneval or Fasching festivities leading up to Ash
Wednesday. This recipe requires both a bit of time and a bit of work -- which is
perhaps why they are usually bought in large quantities at the corner bakery.
Makes
8 - 10 Berliners
Ingredients:
2 cups
plus 2 tablespoons flour
pinch
of salt
.5
oz. dried yeast
1
cup plus 2-1/4 teaspoons milk
3
egg yolks, reserve whites
7
tablespoons butter
3-1/2
tablespoons sugar
1-3/4
tablespoons rum
grated
lemon peel or vanilla extract
Filling:
apricot
or other jam
Confectioner's
sugar
Method
Make
a soft yeast dough using the above ingredients.
Let
rise.
Roll
out dough on a lightly foured surface (about a 1/3 inch thick).
Divide
the rectangular dough in half and put one half aside.
Mark
rings on the remaining half with a wine glass (the circumference should be about
3-1/2 inches) and place a dollop of jam in the center of each ring.
Trace
the outline of each ring with a thin coating of egg white.
Carefully
place the reserved dough on top and lightly push down so the jam dollops are not
spread, but apparent under the dough.
Use
the wine glass to cut completely through the dough, lightly pressing the dough
edges to seal the top and bottom halves.
Cover
loosely with a towel and let rise again, about 10 minutes.
This
rising affects both shape and consistency.
Meanwhile,
heat oil in a deep saucepan or deep-fryer.
Place
a few Berliners at a time gently in the heated oil.
Cover,
let cook for about 5 minutes and turn the Berliners once.
Continue
cooking until golden brown, about 10 minutes total depending on oil temperature.
Drain
Berliners on paper towel.
Sprinkle
with cconfectioners' sugar.
The
finished Berliner should look like a small cannon ball with a white waist line.
Guten
Appetit!
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